Summary

Ingredients

• 2 sheets puff pastry, frozen, halved
• 2 banana (s), sliced
• 80 g chocolate (Toblerone), chopped
• 150 g crème fraîche
• 1 egg yolk
• 1 tablespoon almond (s), sliced

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Instructions

1. Place the banana slices diagonally on a sheet of dough each. Spread the chocolate on top and cover with a tablespoon of crème fraîche.
2. Fold the dough sheets together to form a triangle and press the edges well. Brush the pockets with egg yolk, sprinkle with the almonds and bake everything in a preheated oven at 180 degrees for about 20 minutes.