Summary

Ingredients

• 2 roll (s) puff pastry à 75 g, fresh from the refrigerated shelf
• 1 point salmon, TK
• 100 g cream cheese (horseradish cream cheese)
• 100 g crème fraîche with herbs
• 1 teaspoon dill, dried
• 1 clove garlic
• salt and pepper
• 1 egg yolk
• some cream

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Instructions

1. Roll out the puff pastry and use a mold to cut out 20 round cookies and 10 stars. Mix the cream cheese, crème fraîche, pressed garlic and dill to a cream and season with salt and pepper.
2. Cut the semi-frozen salmon into small strips and stir in. Spread the salmon cream on 10 cookies and cover with the remaining 10 cookies. Place the asterisks on top as a decoration.
3. Whisk the egg yolk with a little cream, brush the cookies with it and place on a baking sheet.
4. Bake at 160 degrees for 25 minutes until golden brown.