Summary

Ingredients

• 1 point puff pastry (TK)
• 1 can tomato (s) (seasoned pizza tomatoes)
• 0.5 ½ point cheese (Emmentaler), finely grated
• oregano

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Instructions

1. Preheat the oven to 200 ° C. Cut the puff pastry sheets into finger food-friendly pieces. Top with the pizza tomatoes, sprinkle with cheese and decorate with oregano. Place on a baking sheet lined with baking paper and bake for about 14 minutes.