Summary

Ingredients

• 2 roll (s) puff pastry from the refrigerated shelf
• 1 cup cream cheese (brunch paprika & hot peppers)
• 1 onion (s)
• 0.5 ½ bell pepper (s), red
• 1 can mushrooms
• 100 g salami or pepperoni sausae
• 100 g cooked ham

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Instructions

1. Roll out a roll of puff pastry on a baking sheet and brush generously with brunch (I spread about 3/4 of the cup), torn up the pepperoni sausage or salami and ham and spread over the brunch. Cut the onions and peppers into small pieces, drain the mushrooms and distribute everything on the dough as well. Carefully place the 2nd roll of puff pastry on top and press the edge together with a fork. Place in the oven at 200 ° C for approx. 25 minutes.
2. A little tip: the next day, the pizza tastes even better cold. Good Appetite!