Summary

Ingredients

• 1 packet puff pastry from the refrigerated shelf
• 600 g broccoli or cauliflower, chard or spinach
• 200 g camembert (s)
• 200 ml cream
• 1 pinch (s) nutmeg
• 2 egg (s)
• salt and pepper

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Instructions

1. Place the puff pastry in a springform pan. Preheat the oven to 180 ° C fan oven. Wash the broccoli and cut into small florets.
2. Put some water in a saucepan, add the broccoli and cook for about 5 minutes over medium heat. Pour in a sieve, drain and distribute on the dough. Cut the cheese into thin slices and place them decoratively on the broccoli.
3. Whisk the cream with the eggs and spices and pour over the broccoli and cheese. Then bake on the middle rack for about 40 - 45 minutes until golden.
4. If you like, you can also replace the broccoli with other vegetables (e.g. fresh spinach - but then 1 kg, chard or cauliflower). If you don`t like camembert, you can also use feta cheese, then the quiche gets a completely different note and the dish is still very basic. A basic salad with lemon dressing goes well with it.