Summary

Ingredients

• 275 g puff pastry, from the refrierated shelf (one roll)
• 200 g Emmentaler, rated
• 500 g minced meat
• salt and pepper
• Paprika powder
• oregano
• basil
• 1 egg yolk

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Instructions

1. Roll out the finished puff pastry - makes exactly one baking sheet - and place on a baking sheet with the baking paper.
2. Spread about 50 g cheese and then the raw minced meat on the plate, season with salt, pepper, paprika, oregano, basil etc. as desired and sprinkle 100 g cheese over it. Roll the puff pastry into a roll, press the ends together and place the roll with the open edge facing down on the baking sheet. Finally, spread the whisked egg yolk over the roll and distribute the remaining 50 g of cheese on the roll.
3. Bake at 200 ° with hot air for about 20-25 minutes.
4. Then cut into thin strips and serve with any salad.