If you like ruddy homemade cakes with delicious filling, then I suggest you a simple option – rolls with dried fruits and nuts, made from puff pastry. For the recipe, ready-made dough is used, so the process will not take much of your time. The rolls are just perfect!
Prepare all products according to the list. Defrost the puff pastry beforehand.
Place the raisins and walnuts in the bowl of a kitchen blender.
Grind nuts and raisins for a few seconds at high blender speeds.
Peel the dates. Cut dried apricots arbitrarily.
Transfer dates and dried apricots to a bowl with nuts and raisins.
Grind all dried fruits with nuts again until fine crumbs, 1 minute.
Transfer chopped dried fruits with nuts to a bowl, add a spoonful of granulated sugar.
Mix all the ingredients – the filling is ready! Turn on the oven to heat up to 180 degrees.
Roll out the defrosted puff pastry and cut into rectangular pieces.
Lightly grease each piece of dough with butter and lay out 2 tablespoon. tablespoons of the prepared filling. Leave some free space around the edges of the workpiece.
Fold the blanks diagonally, as in the photo. Do the same with all the dough and filling.
Lightly grease a baking sheet with oil, put all the rolls.
Break an egg into a bowl, beat slightly with a fork. Grease the rolls with an egg. Bake for 25-30 minutes.
Put the finished puff rolls with dried fruits and nuts on a plate, sprinkle with powdered sugar.
Rolls with dried fruits and nuts can be served.
When the rolls stand, they will become crispy, crumbly, and there will be a delicate filling inside. These rolls are perfect for breakfast or a snack, with a cup of tea it will be incredibly tasty.
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