Roll up the puff pastry, cut in the middle. Spread the quark on the dough. Spread the ham on top. Wash the tomato, cut it very finely and spread it on the ham. Now roll up both pieces of puff pastry tightly from the broad side. Cut approx. 2 cm wide slices, so that small snails are formed Bake in the preheated oven on a medium setting at 225 ° for approx. 15-20 minutes until the rolls are lightly browned.
Fits as a starter or as a main course with a salad!
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