Summary

Ingredients

• 250 g puff pastry, from the roll
• 150 g camembert (s), more mature
• 2 pear (s), ripe
• 5 sprigs thyme
• salt and pepper
• Jam, (cranberry jam)

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Instructions

1. Preheat the oven to 210 °.
2. Roll out the puff pastry on a baking sheet, fold in the edge 1 cm.
3. Cut the camembert into slices or cubes and spread on the dough. Peel the pears, cut into thin wedges and spread on the camembert. Strip the thyme leaves from the stems and sprinkle over the pears. Season everything with salt and pepper.
4. Bake in the preheated oven at 210 ° for approx. 15-20 minutes until the edge is golden brown. Spread the cranberry jam on top. Divide into handy cuts and serve soon.
5. Tip:
6. Instead of Camembert, you can also use Gorgonzola or Roquefort and replace the cranberry jam with honey.