Let the puff pastry thaw. Roll out 2 slices at a time into a rectangular shape. Brush the seam with egg white. Brush the plate with cheese. Leave a little space at the top edge. Top with boiled ham. Brush the edge with egg white and roll up the dough very tightly from below. Cut off 1cm wide slices and place on a wire rack lined with baking paper. Mix the egg yolks with milk and spread them on the snails.
Bake for 15 minutes at 160 degrees until golden brown.
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