This recipe is actually very simple if you have puff pastry on hand. I like the classic version of homemade puff pastry, because the puffs from it are smooth and beautiful. As an alternative to homemade dough, store-bought puff pastry can be used to make tongues.

Summary

Ingredients

• Yeast-free puff pastry (classic version) – 600-650 g
• Sugar – 2-3 tbsp
• Apple or candied fruit (optional)

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Instructions

1. Prepare yeast-free puff pastry (you can find the link to the homemade dough recipe in the product list), sugar and an apple.
2. Roll out the puff pastry to a thickness of 5-10 mm. The thickness of the dough depends on which puffs you like. Thin ones crunch more.
3. It is better to cut the edges of the dough with a sharp knife.
4. Cut out the “tongues” using a special oval cut. If there is no such shape, then arbitrarily cut the dough, for example, into rectangles. Cropping can also be used.
5. Pour the sugar onto the board. Lay the blanks of the puffs on it, shaking off the flour from them.
6. Roll with a rolling pin.
7. Place the puffs on a baking sheet covered with parchment, sugar up. There should be no sugar underneath, it will burn.
8. You can add apple slices to the center of the sugar puffs.

   

9. Bake puff “tongues” at a temperature of 220-230 ° C. The baking time of the puffs is approximately 20-25 minutes.
10. The puff pastry “tongues” are ready.

Bon Appetit!