Summary

Ingredients

• 1 packet puff pastry
• 1 packet custard powder, bourbon vanilla
• 2 tablespoon sugar
• 500 ml milk
• 1 egg (s)
• possibly powdered sugar, for dusting

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Instructions

1. Mix the custard powder with the sugar, 6 tablespoons milk and the egg until smooth. Bring the rest of the milk to the boil and then stir in the mixed pudding powder.
2. Preheat the oven to 200 ° (convection 180 °.
3. Roll out the puff pastry roll and divide into 12 equal squares. Place the puff pastry squares in muffin cups and then roll up the corners a little. Pour the pudding into the molds
4. Bake the tartlets in the middle of the oven for about 30 minutes.
5. The tartlets can be eaten warm or cold.