Snack puff rolls with ham and cheese are tasty and satisfying, very suitable for breakfast. They are prepared very simply and quickly, from a minimum of products.

Summary

Ingredients

• Yeast puff pastry – 500 g
• Ham – 200 g
• Hard cheese – 100-150 g
• Greens (dill) – 1 bunch
• Mayonnaise (or sour cream) – 2 tbsp
• Sesame seeds
• Yolk (for lubrication) – 1 pc.

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Instructions

1. Let’s prepare the filling. Grate ham and cheese on a coarse grater.
2. Chop the greens, mix with mayonnaise.
3. Roll out the dough into a layer, grease it with herbs and mayonnaise. Sprinkle with grated ham and cheese.
4. We turn off the roll. Cut the resulting roll into pieces 4 cm wide. Place the puffs on a baking sheet covered with parchment paper oiled with vegetable oil.

   

5. Lubricate with an egg, sprinkle with sesame seeds. We bake in a preheated oven at 200 degrees for 20-25 minutes, until golden brown. Enjoy your meal!