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Sweet puff – tongues. Puff pastry recipe. Delicate baking with a minimum of effort!

Summary

Cook Time30 mins
Total Time30 mins
CourseMain Dish
Servings (Default: 10)

Puff Tongue Ingredients

Puff Tongue
Puff Tongue Print Recipe Puff Tongue Pin Recipe

Puff Tongue Instructions

  1. Prepare products according to the tongue recipe. Turn on the oven.
  2. Unroll the thawed dough and roll it out to a thickness of about 1 cm. Cut out the tongue blanks with a suitable shape or glass.
  3. Beat the egg with a mixer or whisk.
  4. Sprinkle a baking sheet with water. Put the blanks on a baking sheet moistened with water, grease with a beaten egg on top and sprinkle with granulated sugar. Put in a hot oven (200-220 degrees) and bake tongue puffs until browning (about 15 minutes).
    Puff Tongue step 4
  5. The tongue puffs are ready. You can place them in a wicker dish or cookie cutter before serving.
  6. Have a nice tea!

Bon appetit!