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Delicious puffs for breakfast. Quick and not at all difficult to prepare puffs with sausage, tomatoes and an egg will surely please your household.

Summary

Cook Time30 mins
Total Time30 mins
CourseMain Dish
Servings (Default: 10)

Puffs with Sausage and Tomatoes Ingredients

Puffs with Sausage and Tomatoes
Puffs with Sausage and Tomatoes Print Recipe Puffs with Sausage and Tomatoes Pin Recipe

Puffs with Sausage and Tomatoes Instructions

  1. Cut the puff pastry into rectangles, wrap the edges.
  2. Squeeze a drop of ketchup and mayonnaise into the middle of each rectangle, distribute evenly with a spoon.
  3. Place sausage and tomato slices each. Beat an egg with a pinch of salt in a cup, and pour a tablespoon of the egg mixture into each rectangle.
    Puffs with Sausage and Tomatoes step 3
  4. Set the temperature in the oven to 180 degrees, wait 5 minutes for the cabinet to warm up.
  5. Send the sausage and tomato puffs to the oven for 20 minutes. Sprinkle the finished puffs with sausage and tomatoes with finely chopped dill
  6. Puffs with sausage and tomatoes are ready.

Bon Appetit!