Summary

Ingredients

• 250 g butter or mararine
• 125 g powdered suar
• 1 packet vanilla sugar
• 0.5 ½ orange (s), untreated, the abrasion it
• 1 pinch cardamom
• 1 pinch clove powder
• 1 pinch cinnamon
• 300 grams flour
• 50 g cornstarch
• 1 teaspoon, leveled baking powder
• 125 g chocolate decor (mocha beans)

For the cast:

• 175 g powdered suar
• 1 tablespoon jelly (currant jelly), red
• 2 tablespoon orange juice
• 40 g ranulated suar for sprinklin
• possibly grease for the tray

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Instructions

1. For the dough, stir the fat until foamy and gradually add the sifted powdered sugar, vanilla sugar, orange peel and spices. Mix in 2/3 of the flour mixed with cornstarch and baking powder, tablespoon at a time. Knead in the rest of the flour. If the dough sticks, refrigerate for a while.
2. Shape the dough into rolls with a diameter of approx. 2.5 cm. Cut about 0.5 cm thick slices, place a mocha bean on each slice, pour the dough over it, shape into balls and place on a baking sheet that has been greased or lined with baking paper. Preheat the oven (gas: level 2 - 3, convection: 175 - 180 degrees, top / bottom heat: 200 degrees) and bake the biscuits for about 15 minutes.
3. Stir together the ingredients for the topping until you have a smooth mass. Brush the curved side of the biscuits with the icing and sprinkle with granulated sugar.