Summary

Ingredients

• 1 white bread
• 50 g bacon
• 1 oven cheese
• 2 cloves garlic
• 2 tablespoon butter
• 1 tablespoon parsley

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Instructions

1. Cut the bread in a grid shape so that a small edge remains on the bottom and the bread is connected. So don`t cut through. Pull something apart on all sides. Cut the cheese into larger pieces and distribute them in the slices of the bread.
2. Fry the bacon in the pan until crispy and melt the butter in the microwave. Mix the butter with the pressed garlic and parsley.
3. Spread the bacon over the bread and fill the incisions. Drizzle the garlic butter over the bread as well.
4. Bake at 180 ° C for approx. 20 - 25 minutes in a preheated oven with top / bottom heat until the cheese has melted nicely.