Summary

Ingredients

• 500 g kin oyster mushrooms, lare
• 1 teaspoon paprika powder, smoked
• 1 pinch (s) nutmeg, grated
• 1 teaspoon cayenne pepper
• 2 tablespoon barbecue sauce
• 1 large onion (s), red
• 3 clove (s) garlic
• possibly oil
• possibly salt

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Instructions

1. Cut the mushrooms into fibers with a fork. Cut the onions into strips and chop the garlic.
2. Now fry the mushrooms in a hot pan with the onions and garlic. When the liquid starts to come out of the mushrooms, add the spices and BBQ sauce. Fry everything until the liquid is completely gone and it is crispy.
3. Super tasty e.g., in a sandwich.