Summary

Ingredients

• 1 slice / n pumpernickel, crumbled
• 1 teaspoon butter
• 1 tablespoon sugar
• 0.5 tablespoon ½ hazelnuts, chopped
• 125 g low-fat quark
• 1 teaspoon orange juice
• 1 orange (s), zest from an organic
• 1 teaspoon vanilla sugar
• 125 g blueberries (or other soft fruit your choice)

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Instructions

1. Finely chop the pumpernickel. Roast with butter, 1 teaspoon sugar and hazelnuts.
2. Mix the quark with the orange juice, a little orange peel, vanilla sugar and the remaining sugar until smooth.
3. Put some blueberries aside as decoration.
4. Layer the quark with pumpernickel and blueberries in a bowl. Garnish with blueberries, pumpernickel crumbs and some orange peel.