Summary

Ingredients

• 1 point pumpernickel (party roll)
• 1 pack goat cream cheese ( roll)
• 2 pear (s)
• Herbs Provence, dried

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Instructions

1. Halve the pears and cut into thin wedges. Cover the pumpernickel slices lavishly with the pear slices. Then cover each with a slice of goat roll and sprinkle with the herbs.
2. Put briefly in the preheated oven at 180 ° C. The starter is ready when the cheese has melted very slightly. Serve immediately.