Summary

Ingredients

• 800 g pumpkin (se)
• 15 g iner, fresher
• 1 bunch spring onion (s)
• 50 g Parma ham or Serrano
• ml oil
• Salt and pepper, fresh black
• 20 g pumpkin seeds
• 2 apples, red solid
• 3 tablespoon lemon juice
• 150 g lamb`s lettuce
• 3 tablespoon white wine vinegar
• 1 pinch (s) sugar

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Instructions

1. Scrape out the seeds from the pumpkin, liberally remove the peel. Cut the pumpkin flesh lengthways into thin slices with a slicer. Finely dice the ginger. Cut the white and light green parts of the spring onions into thin rings. Chop the ham into small cubes and fry with approx. 30 ml oil until crispy. Add the pumpkin, ginger and spring onion and sauté for 3-4 minutes while turning. Season with S and P. Then take it out and let it cool down.
2. Chop the pumpkin seeds. Slice the apples into thin slices, mix with the lemon juice and set aside.
3. Clean the lamb`s lettuce, mix vinegar, salt, pepper, a pinch of sugar and the remaining oil into a vinaigrette. Mix 2/3 of the vinaigrette with the pumpkin and apple slices. Pour the remaining vinaigrette over the lamb`s lettuce. Garnish with chopped pumpkin seeds.