Summary

Ingredients

• 600 g pumpkin meat
• 400 g cranberries, fresh
• 500 g preservin suar (2: 1)
• 1 pinch (s) cinnamon powder
• 2 tablespoon lemon juice
• 0.5 ½ vanilla pod (s), the pulp it
• some water

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Instructions

1. Peel the pumpkin. Boil the berries with the pumpkin in a little water for about 10 minutes. Add the spices. Then stir in the preserving sugar and let it simmer for at least 3 minutes.
2. Make the gelation test and fill the jam into sterile jars.
3. If necessary, let the cranberries soak in a little sugar for 1 - 2 hours before processing.