Summary

Ingredients

• 1 pumpkin (se) (Hokkaido or butternut)
• 4 potato (s)
• 4 carrot (s)
• 1 red pepper (s)
• 3 onion (s)
• 3 cloves garlic
• 400 ml coconut milk
• 500 ml vegetable stock
• 4 teaspoons curry powder
• 1 teaspoon paprika powder
• 2 teaspoons marjoram
• salt and pepper

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Instructions

1. Peel the pumpkin, potatoes and carrots and cut into cubes. Chop the peppers, onions and garlic into small pieces.
2. First fry the onions and garlic in a pan until translucent, then add the remaining ingredients and sauté. Pour the spices over it and mix.
3. Top up with coconut milk and vegetable stock, bring everything to a boil and simmer over medium heat for 20 minutes. Finally, roughly stomp everything.
4. In addition e.g., a wiener sausage and / or a slice of bread.