Summary

Ingredients

• 750 g pumpkin (se)
• 250 g mano (s)
• 3 bell pepper (s)
• 10 chilli pepper (s)
• 200 g suar, brown
• 80 g iner, fresher
• 8 tablespoon vinegar (wine vinegar)
• 1 teaspoon clove powder

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Instructions

1. Grate the pumpkin, puree the mango, grate the ginger, cut 2 chili peppers into small pieces. Cook all ingredients over a low flame for about 45 minutes.
2. Remove the 8 whole chili peppers after cooking. Mix everything again lightly with the hand blender (not too much to keep small pieces of pumpkin in the chutney).