Summary

Ingredients

• 800 g potato (s)
• 1 Hokkaido pumpkin (se)
• 1 leek
• 80 g rocket
• 100 g walnuts
• 100 g soft oat cheese
• 4 tablespoon olive oil
• salt and pepper

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Instructions

1. Wash, peel and cut the potatoes into pieces about 2 cm in size. Heat 2 tablespoons of oil in a large pan and fry the potato pieces over medium heat for about 20 minutes.
2. In the meantime, wash the pumpkin, hollow it out and cut it into 2 cm pieces. Wash the leek too and cut into rings. Heat 2 tablespoons of oil in another pan and fry the pumpkin cubes and the leek for about 15 minutes, until everything is soft and golden brown.
3. Chop the walnuts with a kitchen knife and add about 3 minutes before the end of the cooking time. Finally, mix the ingredients from both pans, add the goat cheese and rocket and season with salt and pepper.