Summary

Ingredients

• 700 g pumpkin meat (Hokkaido)
• 300 g apples
• 400 g nectarine (s) (4-5 pieces)
• 2 sticks cinnamon
• 1 packet preserving sugar, 3:
• 4 carnation (s)

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Instructions

1. Chop the pumpkin into small pieces or cut it very finely, then cook it with cinnamon sticks and cloves, always adding a little water so that it doesn`t burn, but is nice and soft. Takes about 15 minutes.
2. Then peel and dice the apples, remove the nectarines from the core and add them to the pot. (It should make an amount of 1400g, because there is also water).
3. Then puree with the magic wand (first fish out the cloves and cinnamon) and let cool.
4. When everything is cold, add the 3: 1 preserving sugar and cook according to the instructions.
5. Then pour into clean twist-off glasses, close tightly and turn upside down to cool. Tastes very fruity!