Summary

Ingredients

• 500 g pumpkin meat, (Hokaido)
• 400 g apples
• 100 g pear (s)
• 1 stick cinnamon
• 1 pinch cardamom, ground
• 1 pinch clove powder
• 0.5 teaspoon ½ cinnamon

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Instructions

1. Chop all ingredients except for the cinnamon stick (best finely chop in the Quickchef, this is quickest), mix with the preserving sugar and the spices in a saucepan and cook for 5 minutes longer according to the instructions. Stick with it and always stir well so that nothing burns! Fish the cinnamon stick out again, then fill it into clean twist-off glasses, close tightly and turn it upside down.