Summary

Ingredients

• 500g flour
• 1 teaspoon salt
• 1 cube yeast
• 4 tablespoon olive oil
• 400 g pumpkin meat
• 2 cloves garlic)
• 0.5 ½ bunch thyme
• 80 g bacon, diced
• 250 g cheese (oat cheese)
• 1 egg white

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Instructions

1. Mix the flour and salt. Dissolve the yeast in 325 ml of lukewarm water. Add 2 tablespoons of olive oil to the flour and knead until the dough comes off the bowl. Cover and let rise in a warm place for about 30 minutes.
2. Dice the pumpkin. Peel the garlic and cut into slices. Rinse the thyme, shake dry, pull off the leaves. Heat 2 tablespoons of oil in a coated pan. Fry the pumpkin and garlic in it for about 8 minutes. Add thyme and bacon, fry briefly. Take the pan off the stove. Cut the cheese into slices.
3. Roll out the yeast dough into a square (35 x 35 cm). Spread the pumpkin mixture and cheese on top and brush the edges with egg white. Roll up, place on a baking sheet lined with baking paper and let rise for another 20 minutes. Preheat the oven to 200 degrees (convection: 180 degrees). Bake the pumpkin bread for about 40 minutes.