Summary

Ingredients

• 1 pack strudel sheets, from the refrigerated shelf
• 1 small pumpkin (se)
• 4 medium carrot (s)
• 2 tablespoon curry powder
• 1 medium onion (s)
• salt
• 2 tablespoon sour cream
• 4 tablespoon oil
• 4 tablespoon flour

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Instructions

1. Preheat the oven to 200 degrees.
2. Dice the onion, pumpkin and carrots. Steam the onion in oil until translucent and add a tablespoon of curry. Add the pumpkin, carrots and a glass of water. Season to taste with curry and salt and cook for about 5 minutes. Then pour off the water and stir in the flour and sour cream.
3. Place the strudel dough on a baking sheet and brush with oil. Spread the vegetable mixture on the dough and roll it up. Also brush the surface of the dough with oil.
4. Bake in a preheated oven at 180 degrees for about 20 minutes until golden brown.