Summary

Ingredients

• 250 g carrot (s)
• 400 g pumpkin (se)
• 250 g broccoli
• 2 tablespoon oil (sesame oil)
• 400 ml coconut milk
• Curry powder
• salt and pepper
• Chips (coconut chips, often found on organic shelves)

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Instructions

1. Peel and roughly dice the carrots and pumpkin. Rinse the broccoli and cut into florets, cut the stalks into small pieces.
2. Heat the sesame oil in a saucepan, add the vegetables and fry for about 5 minutes. Deglaze with the coconut milk. Season with curry powder, salt and a little pepper and simmer for approx. 15 minutes. Roast the coconut chips in a pan and pour over the curry.
3. Basmati rice is best served with it.