Healthy breakfast. Pumpkin casserole with cottage cheese to your table.

Summary

Ingredients

• Pumpkin – 200 g
• Cottage cheese – 200 g
• Semolina – 100 g
• Granulated sugar – 50 g
• Butter – 50 g
• Milk – 2 cups
• Eggs – 4 pcs.
• Salt – 1 pinch (to taste)

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Instructions

1. Peel the pumpkin, cut it into cubes.
2. Put the pumpkin in a saucepan, sprinkle with sugar.
3. When the juice appears, put on fire and simmer until tender (10-15 minutes).
4. Boil the milk and, pouring semolina into it, brew a viscous porridge. Cool slightly. Turn on the oven.
5. Add butter.
6. Add pumpkin to the porridge.
7. And then cottage cheese, 3 eggs, granulated sugar, salt.

   

8. Mix everything thoroughly.
9. Grease a baking sheet with oil. We recommend 30 * 20 cm.
10. Put the resulting mass on a greased baking sheet, level, grease with an egg on top.
11. Place the baking sheet on the middle shelf, bake in the oven until tender at 180 degrees (about 30 minutes).
12. The pumpkin-curd casserole is ready.
13. Cut the pumpkin casserole with cottage cheese into portions and serve.

    

Enjoy your meal!