The pumpkin casserole with rice is delicious. I’m preparing her for breakfast.

Summary

Ingredients

• Pumpkin – 400 g
• Eggs – 3 pcs.
• Sugar – 100 g
• Rice – 100 g
• Butter – 5 tbsp
• Nuts – 0.5 cups
• Lemon zest
• Vanilla – to taste
• Salt to taste

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Instructions

1. Boil rice. Grate the pumpkin. Separate the yolks from the whites.
2. Take 3 tablespoons of butter, add 100 g of sugar, egg yolks, lemon zest, vanilla, nuts.
3. Add grated pumpkin and boiled rice to this mass.
4. Separately beat the egg whites and salt with a mixer and add to the finished mass.
5. Grease a baking dish with butter. Put the whole mass evenly in a mold, and cut butter into slices on top (2 tablespoons).
6. Bake in a preheated oven for 40-50 minutes at 200 degrees.

ENJOY YOUR MEAL!