Summary

Ingredients

• 1 kg pumpkin (se), cleaned
• 1 onion (s), diced
• 20 ml oil
• 0.5 liter ½ water
• 1 twig (s) lovage (Maggi herb)
• 200 g cream cheese with herbs
• 1 cube broth
• Salt, white pepper
• 1 tablespoon parsley, chopped
• 60 ml white wine (can also be omitted for children)
• Pepper, whiter

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Instructions

1. Roast the diced onion in oil. Add the pumpkin flesh, lovage and stock cubes and pour in water. Bring to the boil and then puree. Mix the cream cheese with a little hot soup in a small bowl and then add to the soup. Finally season to taste and round off with wine.
2. Tip: You can also cook with zucchini or potatoes.