Summary

Ingredients

• 750 g pumpkin meat, diced
• 500 g chicken breast fillet (s), shredded
• 2 onion (s), diced
• 4 clove (s) garlic, finely chopped
• 1 red pepper (s), diced
• 1 chilli pepper (s), finely chopped
• 2 teaspoons curry powder
• 400 ml coconut milk
• salt and pepper

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Instructions

1. Heat a tablespoon of olive oil in a large saucepan and fry the chicken breast fillet over high heat. After frying, season with salt and pepper, remove from the pot and set aside on a plate.
2. Heat the second tablespoon of oil in the saucepan and use it to wipe off the onions. Gradually add the garlic, paprika, chilli pepper and pumpkin meat and braise. After braising, add the chicken, curry and coconut milk and stir gently. Let everything simmer together with the pot closed for about 45-50 minutes. Add water if necessary and add salt.