Summary

Ingredients

• 1 ½ kg pumpkin (s) (types can be varied according to taste)
• 8 tomato (s), ripe (approx. 500 gr)
• 4 onion (s), (approx. 500 gr)
• 2 apples, cooking apples (approx. 500 gr)
• 250 g sultanas
• 500 g suar, liht brown
• 2 teaspoons salt
• 1 teaspoon black pepper, freshly ground
• 2 teaspoons ginger powder
• 1 teaspoon allspice, ground
• 750 ml vinegar (brandy vinegar)

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Instructions

1. Peel the pumpkin, remove the seeds, cut into small pieces. Bring a saucepan of water to a boil. Add the pumpkin and simmer for 10 minutes, drain and mash. Peel the tomatoes (in boiling water as usual), cut in half and hollow out. Press the middle through a sieve, cut the pulp into small pieces. Chop the onions. Peel and core the apples and cut into small pieces. Put all the ingredients in a large saucepan, slowly bring to a boil and simmer for 2 hours (I don`t let it cook that long!) Until the chutney has thickened. Fill into freshly washed / sterilized jars and close with the screw cap.
2. Let stand for at least two weeks before use!
3. Makes about 6 jars of 500 g each. I always fill into small, octagonal jars with screw-on lids, which are nice to give away.