Summary

Ingredients

• 1 kg pumpkin (se), peeled
• 2 medium onion (s)
• 40 g butter
• 1 liter chicken broth
• 200 g whipped cream
• 150 g sour cream, crème fraîche or sour cream
• salt
• Pepper White
• nutmeg

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Instructions

1. Sauté the diced onions in the butter, add the pumpkin and stock, simmer for 30 minutes, then puree. Stir in the spices into the soup, cream and crème fraîche, season to taste.