Summary

Ingredients

• 500 g pumpkin (se) (nutme squash)
• 250 g potato (s)
• 2 carrot (s)
• 2 onions)
• 750 ml vegetable stock
• salt and pepper
• cinnamon
• 200 ml cream

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Instructions

1. Peel and core the pumpkin. Peel the potatoes, carrots and onions as well. Cut the vegetables into pieces and place in a saucepan with the vegetable stock. Bring the whole thing to a boil and simmer for about 20 minutes.
2. Take the pot off the stove and puree the vegetables with a hand blender (possibly a potato masher). Season with salt, pepper and cinnamon to taste. Finally stir in the cream. Fresh baguette bread goes well with it.