Summary

Ingredients

• 2 onions)
• 1 clove garlic
• 1 kg Hokkaido pumpkin (se)
• 2 tablespoons oil
• 100 ml wine
• 150 ml vegetable stock
• 350 g cherry tomato (s)
• salt and pepper
• cinnamon

For the sprinkles:

• 100 g parmesan, freshly rated
• 200 g flour
• 120 g butter, soft or mararine
• 1 teaspoon thyme, dried

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Instructions

1. Peel the onion and garlic. Cut the onions into half thin rings and squeeze the garlic. Cut the pumpkin into 1 cm wide wedges and then cut into 2 cm pieces.
2. Heat the oil and fry the pumpkin, onions and garlic for 4 - 5 minutes. Deglaze with wine and vegetable stock. Halve the cherry tomatoes and add. Season with salt, pepper and cinnamon. Simmer gently for about 10 minutes.
3. Prepare streusel from the remaining ingredients.
4. Put the vegetables in a baking dish and spread the crumble on top. Bake in the preheated oven at 200 degrees top and bottom heat for 20-25 minutes.
5. A salad goes well with it.