Summary

Ingredients

• 750 pumpkin meat
• 3 sweet potato (s)
• 2 onions)
• Vegetable broth, grained
• curry
• 3 cans coconut milk or cream
• 1 sprig rosemary
• 1 dash orange juice

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Instructions

1. Clean the pumpkin, sweet potatoes and onions, chop them, cover with just a little water, season with the grained vegetable stock and cook until cooked. Add the coconut milk and puree the soup. Then heat again and add the rosemary sprig and a dash of orange juice. Season to taste with curry and granulated broth.