Sweat the onion, garlic and ginger in a little oil, add the pumpkin and tomatoes and fry a little. Add tomato paste, curry powder and turmeric, let toast a little, deglaze with broth and season to taste. Simmer for about 10 minutes, then add the zucchini and peas and simmer for another 7-10 minutes until everything is cooked. Finally stir in the yoghurt and, if necessary, bind with a little starch.
Rice is perfect as a side dish.
Tip:
For a pumpkin broth, simmer the inside of the pumpkin (seeds, etc.) with water and salt for about 30 minutes, strain - done!