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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
400
g pumpkin meat (yellow or red hundredweiht)
200
g cream cheese with or without herbs
1
cup crème fraîche with or without herbs
1
tablespoon parsley, chopped
1
tablespoon dill, chopped
salt and pepper
Pumpkin Dip with Jacket Potatoes
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Instructions
Cook the pumpkin pulp in a little water until soft, puree and mix with the other ingredients. Fold in part of the chopped herbs and use part of the garnish.
Serve with fresh jacket potatoes.