Summary

Ingredients

• 300 g potato (s), waxy
• 200 g pumpkin meat
• 1 onion (s)
• 1 egg (s), teaspoon melted flakes
• salt and pepper
• 2 tablespoons oil

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Instructions

1. Peel the potatoes, peel the onions. Roughly grate the pumpkin, potato and onion. Stir in eggs and season well with salt and pepper. Heat the oil in a wide pan, add the mixture and flatten it. Fry over medium heat for 15 minutes until the underside is golden brown. Turn carefully, add a little oil if necessary and fry for another 10-15 minutes.