Summary

Ingredients

• 500 g pumpkin meat (the most suitable is Hokkaido)
• 1 tablespoon butter
• 1 cup vegetable broth
• 1 tablespoon mustard
• 0.5 teaspoon ½ honey
• salt and pepper
• 1 cup sweet cream

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Instructions

1. Cut the pumpkin flesh into small pieces, fry a little in hot butter and add the vegetable stock. Let simmer for 5 minutes. Season with mustard, honey, salt and pepper, add the cream and cook for another 5 to 10 minutes.
2. You can serve this as a sauce with pasta or add water or vegetable broth, add rice, season to taste and enjoy as a soup.