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This pumpkin can serve as a snack and a side dish. You can eat stewed pumpkin both hot and cold. Simple and delicious!

Summary

Cook Time20 mins
Total Time20 mins
CourseSauce
Servings (Default: 3)

Pumpkin in Sweet and Sour Sauce (Agrodolce) Ingredients

Pumpkin in Sweet and Sour Sauce (Agrodolce)
Pumpkin in Sweet and Sour Sauce (Agrodolce) Print Recipe Pumpkin in Sweet and Sour Sauce (Agrodolce) Pin Recipe

Pumpkin in Sweet and Sour Sauce (Agrodolce) Instructions

  1. Peel the pumpkin and cut into thin slices.
    Pumpkin in Sweet and Sour Sauce (Agrodolce) step 1
  2. Fry the garlic in hot oil, chopped not very finely.
  3. Add pumpkin and fry it for 5-7 minutes.
  4. Mix vinegar, soy sauce, sugar and salt for the marinade. Mix well and pour into the pan with pumpkin. Simmer over high heat until some of the marinade has evaporated and the pumpkin is soft (about 10 minutes). Pepper the stewed pumpkin with ground white pepper (optional)
    Pumpkin in Sweet and Sour Sauce (Agrodolce) step 4
  5. Stewed pumpkin in sauce is ready.

Bon Appetit!