Summary

Ingredients

• 200 ml milk
• 2 teaspoons pumpkin puree
• 1 teaspoon sugar, brown
• teaspoon ⅛ cinnamon
• 1 pinch (s) ginger powder
• 1 pinch (s) nutmeg, grated
• 150 ml coffee, strong

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Instructions

1. Put the milk, the pumpkin puree and the sugar in a saucepan and bring to the boil while stirring. Then remove from the heat, stir in the spices and whip the milk until frothy. Pour the freshly brewed coffee into a cup and fill up with the milk.