Summary

Ingredients

• 300 g pumpkin (se) (Hokkaido pumpkin)
• 0.25 liter ¼ orange juice
• 1 stick cinnamon
• 3 egg yolks
• 100 g honey
• 0.25 liter ¼ whipped cream
• 4 sheets gelatine and some Cointreau
• Brittle (pumpkin seed brittle)

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Instructions

1. Steam the pumpkin in orange juice (add cinnamon bark), then add 3 yolks and 100 g honey, beat the whole thing over steam warm and then cold, then add 1/4 l whipped cream, 4 sheets of gelatine (dissolved in Cointreau).
2. Then let cool in dessert bowls or, for example, wide champagne bowls, then decorate with a dollop of whipped cream and pumpkin seed brittle