Summary

Ingredients

• 500 g pumpkin meat
• 300 grams flour
• 150 grams sugar
• 100 g raisins
• 150 g butter
• 2 egg (s)
• 1 pinch (s) salt
• 1 teaspoon cinnamon
• 2 teaspoons baking soda
• 0.5 teaspoon ½ nutmeg

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Instructions

1. First the pumpkin meat is cooked until soft and then pureed.
2. Preheat the oven to 190 ° C.
3. Beat the eggs, butter and sugar, add the pumpkin meat and mix with a pinch of salt and the spices. Fold in the baking powder and flour and finally add the raisins.
4. Pour batter into a muffin pan and bake for 20-25 minutes.