Summary

Ingredients

• 1 small Hokkaido pumpkin (se)
• 1 onion (s)
• 1 tablespoon oil
• salt and pepper
• 500 g ribbon noodles
• 100 ml cream
• 200 ml vegetable stock
• 1 teaspoon, heaped sour cream
• 100 g sheep cheese

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Instructions

1. Wash the pumpkin and cut into cubes. Finely dice the onion and sauté in a large pan until translucent. Add the pumpkin, fry well and season with salt and pepper.
2. Cook the pasta according to the instructions on the packet, preferably not all the way through.
3. When the pumpkin is a little colored, add the cream, vegetable stock and sour cream to the pan. Turn the stove down a little and let everything simmer until the pumpkin is through.
4. Dice the sheep`s cheese and add to the pan with the noodles, then mix everything together.