Summary

Ingredients

• 150 g butter
• 50 grams sugar
• 4 egg (s)
• 300 g natural yourt
• 400 g flour
• 1 teaspoon Baking powder
• 1 pinch (s) salt
• 200 g pumpkin meat
• 200 ml orange juice
• powdered sugar

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Instructions

1. Mix the butter with sugar until frothy. Separate eggs. Mix the egg yolks and yoghurt with the fat and sugar cream. Mix the flour, baking powder and salt and fold in. Add the grated pumpkin and orange juice. Beat egg whites until stiff and fold into the batter. Bake waffles, sprinkle with powdered sugar.