Summary

Ingredients

• 4 egg (s)
• 2 cups sugar
• 1 cup oil
• 1 teaspoon cinnamon
• 2 cups flour
• 1 packet baking powder
• 150 g almond (s), round
• 2 cups pumpkin meat, grated
• Cake icing, chocolate
• some almond (s), chopped

Print Recipe Pin Recipe

Instructions

1. Mix eggs, sugar and oil together. Gradually stir in the sifted flour and the mixed almonds. Carefully fold in the pumpkin flesh!
2. Bake in a large loaf pan at 160 degrees for about 75 minutes.
3. Let cool down a little in the tin and carefully tip it out onto a wire rack.
4. Then cover with chocolate icing if you like and sprinkle with almond pieces if necessary.
5. Almonds and pumpkin can also be replaced with nuts and zucchini.
6. I used an empty cream cup (200g.) As a cup. The cake is delicious and juicy.